Orca Marketing has been a wholesale supplier to the F&B sector in Singapore for over 10 years and continues to support a number of award winning restaurants with premium Meat & Seafood from Australia & New Zealand.
Akaroa King Salmon - Good things take time. Great salmon takes decades.
It’s something we’ve been working on for over 33 years with the simple philosophy to hand raise the best fish, close to nature, in balance with the environment.
It starts where the wild salmon run, Site selection is critical for the health of the environment and the fish. That’s why we chose a spot in the Akaroa Harbour with strong flow and deep waters close to where wild salmon come to spawn from the cold, rugged Pacific Ocean.
In the beginning we built our first pens on the shore, hired local fishermen to tow them into place, and rowed out twice a day to hand feed the fish, from those humble beginnings, we’ve evolved into specialised artisan producer supplying New Zealand’s best salmon to New Zealand’s best restaurants.
But what drives us remains the same. Quality – not quantity.
We’re not in a rush to grow bigger, or for our fish to grow faster. We’re not driven by profit or productivity. We keep our stocking densities low so that each pen is 99% water and 1% fish. We hand feed the fish a unique diet, specifically blended to maximise their health and suit the local environment.
We hire local people, support local community groups and buy from local suppliers.
Our environment record is impeccable.
This is what we stand for. Raising craft salmon, and doing it in a way that New Zealand can be proud of, It’s farming the old fashion way because good things take time.
Mori Seafood is a fishing and export business based in picturesque Port Lincoln, South Australia. We live by the sea and we work by the sea. Our mission is to share with the world the best seafood from the surrounding Southern Ocean, and to do this in a sustainable way that allows future generations to also enjoy this life by the sea. Hence, all of our processes embrace best practice – from point of capture to our customers’ hands.
We meticulously select our suppliers. Each of them aims to be the best in their field while sharing our vision and values. Together we work to ensure the integrity of our supply chain and quality of our products.
We listen to and work with our customers. Our ongoing product diversification is often due to customers’ requests for new products. One example of this is our innovative MORITUNA line. This vacuum packed Southern Bluefin Tuna enables high-end restaurants to deliver the best quality to their customers, as if the tuna had been caught only minutes before. It is now the flagship of our seafood products, complementing our core business of live lobster and tuna processing.
Mori Seafood has joined the Ferguson Australia Group in 2015, comprised of Ferguson Australia and Five Star Seafoods, both also specialising in Southern Rock Lobster and sharing the same values, together sourcing and supplying Australian seafood within Australia and worldwide.
Spencer Gulf hiramasa Kingfish - From 75 days old, our Yellowtail Kingfish reside in our sea farm surrounding Port Lincoln, in the Spencer Gulf. By any measure, the Spencer Gulf is one of the cleanest bodies of water in Australia. There is nothing between the water where the Yellowtail Kingfish are raised and the Antarctic but the icy, vast expanse of the Southern Ocean.
While at sea, they continue to be fed specially formulated feed which is balanced for optimal nutrition and growth. Clean Seas considers research fundamental to product quality, sustainability and business success.
Our team of experts collaborates extensively with world-leading institutions and our proprietary studies have resulted in reducing dependence on fish meal and fish oil in feeds, significantly lowering the Fish Conversion Ratio.
Never content with the status quo, Clean Seas is committed to continual innovation and improvement through R&D to ensure the highest quality grade while improving sustainability and reducing environmental impact in the process.
Safeguarded against predators and encountering minimal stress along the way (which is key to producing healthy, delicious fish), our fish remain at sea until they are 16-24 months and are harvested humanely once they reach the highly sought after sashimi grade size of 4+kgs. Once harvested the fish are immediately placed in chilled seawater and transported to our processing facility.
Tally's Seafood - Proudly taking the best New Zealand seafood, meat, vegetables and dairy products to the world.
New Zealand is world famous for its clean, green image and the consistently high quality of its produce. Here at Talley’s, we have always been at the forefront of that reputation, priding ourselves on delivering healthy, sustainable, premium quality New Zealand primary produce and food products, harvested by our skilled, hardworking team.
The single significant point of difference for all Talley’s products, beyond impeccable quality, is that they are all grown, harvested and processed in New Zealand by us. We also control our distribution from New Zealand. This means every product has a reassuringly traceable provenance back to the clean, natural seas and fields of New Zealand.